BAKER & COOK
18812 Hwy 12
Sonoma, CA 95476

Call us: 1 (707) 938-7329
Email us:  

Hours

Wednesday – Sunday     8am – 2pm

Closed Monday & Tuesday

CLOSED FOR VACATION AUGUST 2-10

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Our Menu

Changing with the seasons

BREAKFAST PASTRIES & BREADS

croissant
4
ham & gruyere croissant
5
lemon ginger scone
3.75
apple cinnamon coffeecake
4
filled brioche doughnut
4
asparagus mozzerella galette
5
rhubarb almond galette
5
espresso fudge brownie
3
lemon bar
4
blood orange cheesecake
5 / slice

vegan

meyer lemon chess pie
5 / slice
kale cheddar quiche
5 / slice
morning bun
4
beignets
.50 /ea

gluten free

banana dark chocolate muffin
3.75

gluten free

carrot muffin
3.75

gluten free

coconut almond cake
5

gluten free w/ chocolate glaze

ginger cake
5

vegan

ginger cookie
3

vegan

chocolate chunk cookie
3

gluten free

house-made baguette sandwich
6.5

w/ meyer lemon marmalade, brie & arugula

protein egg bites
2.75 / ea
sourdough bread
6.5
baguette
4

BREAKFAST

Served all day

straus maple yogurt w/ fruit & granola
7
buttermilk biscuits & sausage gravy
14

w/ scrambled eggs

quiche w/ mixed greens
9
slow-cooked beef bolognese
14

w/ buckwheat polenta, arugula & two poached eggs

heirloom beans, greens & eggs
13

heirloom beans, braised greens & two fried eggs

cinnamon french toast
12

w/ apples, maple syrup & walnuts

ham & egg croissant sandwich
10

ham, scrambled egg & gruyere

smoked trout & egg bagel sandwich
10

smoked trout & fried egg w/ cream cheese, capers & pickled onion

turkey & bacon bagel sandwich
10

w/ sautéed onions, lemon cream cheese & arugula

pizza bagel
10

mozzarella, tomato sauce, parmesan & pepperoni

breakfast potatoes
4
nueske's smoked bacon
6
fruit
5
three scrambled eggs
5
side of mixed greens
4
buttered toast & jam
4

LUNCH

Served all day

local mixed greens
10

w/ oranges, lemon vinaigrette, almonds and laura chenel goat cheese

grilled asparagus
12

balsamic roasted radicchio, mustard sauce, mint, chopped egg & egyptian dukkah

root vegetable & chickpea hummus
13

w/ beets, red quinoa, parsley, house-made yogurt and grilled bread

soba noodle, cabbage & carrot salad
14

w/ crispy pork, miso-lime vinaigrette, cashews, mint, thai chili & sesame sauce

rigatoni pasta
14

w/ pancetta, green garlic, black pepper, lemon, cream and parmesan

DRINKS

drip coffee
sm 3 / lg 4
americano
3.75
cappuccino 6oz
4
espresso
3.75
latte
5
macchiato
4.5
mocha w/ jen's hot chocolate
6

*no milk alternatives*

chai
4.5

dirty chai +1

Jen's hot chocolate
sm 5 / lg 6
hot tea
3.5

Tea & Trumpets (Sonoma)

soy, oat or almond milk
add 1
ice tea
3.5
house-made fresh orange juice
6
house-made fresh green juice
6
house-made fresh beet-carrot juice
6
CBD strawberry hibiscus tea
6

Wildflower

CBD honey-lemon jasmine tea
6

Wildflower

seasonal smoothie
7
mimosa
10
beer
aq
white, red & sparkling wine
aq
biscuits and sausage gravy
smoked bacon, lettuce and heirloom tomato sandwich
kale and cheddar quiche
baba ganoush bruschetta